THE OPENING ACT Omelette Station Prepared to Order by Our Uniformed Chef with Choice of your Favorite Fillings Bacon, Sausage and Breakfast Potatoes Crispy Malted Waffles Served with Pure Warm Maple Syrup Fresh Breakfast Pastries, Danish, Muffins, Croissants and Bagels Cheese Blintzes with Choice of Strawberry Sauce and Sour Cream

SCENE CHANGE
Cold Shrimp on Ice Served with Cocktail Sauce & Horseradish	Hickory Smoked Salmon Accompanied by Classical Garniture
Mixed Field Greens and Romaine Lettuce with Assorted Dressings & Garlic Croutons	Selection of Brioche, Assorted Rolls & Bagels with Fresh Creamery Butter and Cream Cheese
A Variety of International Cheese Garnished with Fresh Fruit	Fresh Green Asparagus Spears and Shitake Mushrooms
Sliced Prosciutto and Melon
Medley of Cold Salads
Bocconcini • Caponata • Roasted Mushroom Salad • Marinated Artichoke Salad Pickled Vegetable Salad • Roasted Vegetable Salad • Marinated Mushroom Salad Roasted Peppers • Tomato and Onion • Penne Pasta Salad

STARRING

Carving Station Prime Rib au Jus Carved to Order by Uniformed Chef Entree Selections Marquis Fish of the Day Marquis Chicken of the Day   Cheese Ravioli with Wild Mushroom Jus Penne Pasta with Fresh Tomato and Basil Lamb Stew with Mushrooms, Pearl Onions and Red Wine Sauce Rigatoni with Roasted Vegetable and Parmesan Broth

GRAND FINALE

New York Cheesecake • Fruit Flan • Apple Strudel • French Pastries Warm Bread Pudding • Linzer Tort • Chocolate Bavarian • Warm Apple Cobbler Assorted Cookies • Flourless Hazelnut Cake • Autumn Cake • Assorted Mousses Selection of Fresh Fruit • Chef's Selection of Cakes

SUPPORTING CAST

Assorted Juice, Tea, Coffee and Brewed Decaffeinated

TRAVEL AGENTS ORDER HERE

PACKAGE MENU

INDIVIDUALS ORDER HERE